Forbidden Rice

Source: Anita, Suppers facilitator in Baltimore, Maryland


4 cups
forbidden rice (also known as black rice)
8 cups
vegetable broth
sea salt and fresh ground pepper to taste


Place rice and broth in a pot. DO NOT STIR THE RICE! Bring to a boil. Reduce heat and cover with a lid. Allow the rice to cook until all of the liquid is gone. DO NOT REMOVE THE LID, UNTIL ALL OF THE LIQUID HAS BEEN ABSORBED BY THE RICE! Once the rice is done, season with sea salt and freshly ground black pepper to taste.  (Recipe #413)