Soak the walnuts and almonds for at least 2 hours and drain. Give a few coarse chops.
Mix the eggs, oil, herbs and salt until well blended.
Blend the nuts, seeds and egg mixture.
Line a small loaf pan with parchment. Bake at 325° for 45 mins. Let cool in the pan. Remove. Peel off parchment.
You can make variations by using chili powder, curry spice, or other seasonings. (Recipe♦370)