A yummy use for thoes prolific cayenne peppers — Sriracha with less sodium and no preservatives!
Combine all ingredients EXCEPT peppers in a food processor. Blend well.
Add the cayenne peppers one at a time, discarding the stems as you go (for a milder sauce discard the seeds as well). Blend for a minute or so. Taste to check the heat level and repeat until you are happily scorched. Blend until smooth.
Store in the refrigerator in a glass jar. (Recipe♦360)