1 cupfreshly squeezed orange juice
4large cucumbers (roughly chopped)
1⁄4 cupolive oil
1 bunchfresh mint (torn or chopped)
You can substitute 4 baby cucumbers for each large one.
Simmer orange juice until reduced to ¼ cup, then let cool slightly. Toss cucumber slices with juice, oil, and mint. Add salt and pepper to taste, if desired. (Recipe♦339)