Source: Terri Block, A Simple Stove
1 cuppitted medjool dates
2 tablespoonsfresh lemon juice
Soak dates in warm water for 10 minutes, then drain and chop.
Stir all ingredients together in a saucepan over low heat.
Bring to a simmer, and cook for a few minutes, stirring frequently, until the cranberries pop and the sauce thickens.