Source: www.SlenderKitchen.com
Ingredients
2 pounds
boneless skinless chicken breast 1 can
(14 oz) light coconut milk 2 cups
fresh basil leaves (loosely packed) 1 tablespoon
ginger, chopped (or more to taste) 1
jalepeno, chopped (or more to taste) 3 cloves
garlic, minced 2
limes, juiced 1 teaspoon
tumeric 1 teaspoon
cumin 1 teaspoon
curry powder 1 teaspoon
salt 1⁄2 teaspoon
pepper 1⁄2 teaspoon
cinnamonYields:
Instructions
Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined and set aside.
Add the chicken to the slow cooker. Pour the sauce on top. Cook for 4 hours or until chicken is cooked through and tender. (Recipe♦303)