This is an easy to prepare and delicious beyond belief.You can use whatever seafood you have available to you. The recipe is not precise so feel free to change up the ingredients as you like. Most important is to select a fish that will not fall apart when cooked. Place the fish on top and let it poach in the steam. At the end, spoon the sauce over the fish and serve.
Start with a large solid pot or dutch oven
Add olive oil to the bottom of the pan
Saute garlic and onion until the onion is tender
Add butter, clam juice, italian seasoning, parsley (leave a bit for garnish at the end) and can of tomatoes
Simmer until bubbling
Layer seafood - clams, mussels, shrimp (any other shellfish can be used - scallops, crab, etc)
Place fish on top.
Cover and simmer on low-medium heat for 15-30 minutes depending on how quickly the clams and mussels open.
Spoon sauce over top and let sit for 15 minutes or so.
Serve with a salad and bread (if you can tolerate gluten).