Ingredients
1 cup
fresh Italian parsley (packed) 1⁄2 cup
olive oil 1⁄4 cup
fresh cilantro (packed) 1⁄3 cup
red wine vinegar 2 cloves
garlic (peeled) 3⁄4 teaspoons
dried crushed red pepper 1⁄2 teaspoon
ground cumin 1⁄2 teaspoon
sea saltInstructions
Place all ingredients in a blender or food processor and blenderize until smooth. Serve over grilled meat or black beans. (Recipe♦275)