1 teaspoonsalt (good quality, like Himalayan)
1 1⁄2 cupvery cold water (can use part ice cubes)
1jalapeno pepper (chopped)
1⁄2 bunchfresh cilantro (chopped fine)
1⁄4 cupminced red onion
In a food processor or high-speed blender, blend the first six ingredients until creamy. Taste and add more salt if desired, then chill.
Garnish with chopped tomato, onion and cilantro and a few grindings of black pepper or a drizzle of hot sauce, then serve. (Recipe♦273)