Ingredients
4
limes (juiced) 4
avocados 2 pounds
cucumbers 1 teaspoon
salt (good quality, like Himalayan) 1 1⁄2 cup
very cold water (can use part ice cubes) 1
jalapeno pepper (chopped) 1
tomato (chopped) 1⁄2 bunch
fresh cilantro (chopped fine) 1⁄4 cup
minced red onionYields:
Instructions
In a food processor or high-speed blender, blend the first six ingredients until creamy. Taste and add more salt if desired, then chill.
Garnish with chopped tomato, onion and cilantro and a few grindings of black pepper or a drizzle of hot sauce, then serve. (Recipeā¦273)