Asparagus Mushroom Soup

Ingredients

2
yellow onions (chopped)
2 bunches
asparagus (chopped)
1 pound
mushrooms (chopped)
 
olive oil or preferred fat (to coat the bottom of the pan)
10 cups
chicken or vegetable broth
 
hot pepper sauce
Yields:
servings

Instructions

Generously coat the bottom of a large pot with olive oil. Over medium heat, add the onion, stirring until a little golden. Add chopped mushrooms and stock, and simmer until mushrooms are soft. Add asparagus and simmer until just done and still bright green. Season with hot sauce to taste.  (Recipeā™¦142)