6 tablespoonswhite balsamic vinegar
4 tablespoonsolive oil
1English hothouse cucumber (sliced)
2carrots (peeled and shredded)
2red bell peppers (thinly sliced)
1sweet onion (thinly sliced)
Add stevia, vinegar, oil and salt to a large jar and shake until well mixed. Combine the prepared cucumber, carrots, peppers and onion. Pour dressing mixture over the vegetables.
Leave salad (covered) at room temperature for 2 hours, then marinate in the refrigerator overnight. Serve (the next day) and enjoy. (Recipe♦123)