Ingredients
6 tablespoons
white balsamic vinegar 4 tablespoons
olive oil 1 teaspoon
salt 1
English hothouse cucumber (sliced) 2
carrots (peeled and shredded) 2
red bell peppers (thinly sliced) 1
sweet onion (thinly sliced)Instructions
Add stevia, vinegar, oil and salt to a large jar and shake until well mixed. Combine the prepared cucumber, carrots, peppers and onion. Pour dressing mixture over the vegetables.
Leave salad (covered) at room temperature for 2 hours, then marinate in the refrigerator overnight. Serve (the next day) and enjoy. (Recipe♦123)